Add keto pastry ingredients to each as discussed below. Separate the whites from the yolks and place each in small bowls. ![]() Add egg yolk, cream cheese, sweetener, lemon juice and vanilla to a medium bowl and mix! Or, save them all for yourself– with only 1 gram of net carbs, you can easily enjoy more than one or top your keto cheese danish with butter! ![]() Make a double batch and bring to your friend coffee date, work potluck, or holiday brunch. While my favorite time to enjoy this danish is in the morning with a hot cup of coffee, they’re the perfect treat for any time of day. And we didn’t have to make fathead dough with mozzarella cheese – which shouldn’t be part of a sweet pastry in my opinion. This cream cheese danish has zero sugar, the light and airy pastry texture you love, and a sweet creamy filling that tastes like cheesecake! It’s even drizzled with a sweet lemon icing, making it true bakery-quality. You can make this danish, along with a keto mocha and keto donuts for a specialty low-carb coffeeshop that rivals Starbucks, right in your own kitchen! ![]() If you thought sweet and flaky pastries were a thing of the past now that you’re following a low carb or keto diet, I’ve got great news for you.
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